The Best Mimosa Recipes for Brunch and Beyond (2024)

Ingredients
2 tbsp sugar
1 tbsp ground cinnamon
1 cup apple cider
1 bottle champagne or sparkling wine

Instructions
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne. Makes 4 mimosas.

—From Delish

More: The Best Champagne and Sparkling Wines for Mimosas

Ingredients
6 oz of prosecco
4 dashes of Fee Brothers Cranberry Bitters
1 sugar cube
Garnish with 1 lemon twist

Instructions
Place cube in bottom of champagne flute then dash with bitters until the cube is covered. Pour prosecco over sugar cube to the top of flute. Garnish with lemon twist.

– Courtesy Del Frisco's Double Eagle Steakhouse

Buy Now Fee Brothers Cranberry Bitters, from $6.59

Ingredients
2.5 cups freshly squeezed orange juice
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or champagne
Strawberries, for garnish

Instructions
Blend orange juice, zest, half-and-half, and sugar until sugar dissolves. Pour into pan and freeze until hard. Put a scoop of the frozen mix into a glass of your choosing and top with sparkling wine or champagne. Garnish with strawberries. Makes 8-10 mimosas.

– From Food Network

Buy Now Riedel Grape Champagne Coupe, set of 2, $57.60

Ingredients
.5 oz of blood orange liqueur

1 oz of pomegranate liqueur
5 oz pour of prosecco
2 oz of orange soda or juice
Sliced orange and pomegranate seeds for garnish

Instructions
Combine all but the prosecco in glass. Add splash of prosecco and garnish with pomegranates and sliced oranges.

–Courtesy of Meraki Greek Bistro.

Buy Now Solerno Blood Orange liqueur, from $27.99

Buy Now Herradura Silver, from $24.90

Ingredients
1 bottle prosecco
1.5 cups blood orange juice
1 tbsp super-fine granulated sugar
2 tbsp orange liqueur

Instructions
Chill prosecco. Combine blood orange juice with sugar and orange liqueur in a large measuring cup and stir. Cover and refrigerate until chilled. Pour into the bottom of Champagne glasses and slowly top-off with ice-cold prosecco. Makes 4-6 mimosas.

–From Food Network

Buy Now La Marca Prosecco, $10.99

Ingredients
1 cup English peas
.5 cup simple syrup
1.5 oz elderflower liqueur
1 bottle champagne, chilled
Fresh mint leaves, for garnish

Instructions
Puree peas and simple syrup until smooth. Add 1 oz pea mixture and .25 oz elderflower liqueur to a champagne flute. Top with champagne and garnish with mint.

– From Food Network

Buy Now Williams-Sonoma Reserve Champagne Flutes, $39.96 for a set of 2

Ingredients
6 oz of sparkling rosé
3 fresh strawberries
Garnish with one whole strawberry

Instructions
Muddle strawberries, combine with bubbly and shake. Pour into a champagne flute and garnish with whole strawberry.

– Courtesy of Del Frisco’s Grille

Buy Now Govino Stemless Champagne Flutes, set of 4, $15.96

Ingredients
1 tsp raspberry liqueur, such as Chambord
1 raspberry per glass
Fresh orange juice
Champagne, prosecco or other sparkling white wine

Instructions
Pour liqueur into the champagne flute first, then add a raspberry and muddle with the handle of a wooden spoon. Fill the glass
halfway with orange juice and then finish with champagne.

–From Food Network

Buy Now Chambord, from $16.99

Ingredients
Pink sanding sugar, for rims
.5 cup grapefruit juice
1 bottle champagne

Instructions
First, garnish the rims of your champagne flutes with pink sanding sugar by wetting the rims with water and dipping them into a bowl of the sugar. Then simply add grapefruit juice and top it off with champagne. Makes 4-6 mimosas.

– From Delish

Buy Now Schott Zwiesel His & Hers Champagne Flutes, $51.96

Ingredients
2 scoops mango sorbet
2 ounces prosecco or champagne
Freshly squeezed orange juice to taste
Half scoop of crushed ice
Fresh fruit for garnish

Instructions
Add all ingredients into a food processor or blender and puree. Pour into champagne flute or glass of choice. Garnish with strawberries, blueberries and mint if using.

– Courtesy Grand Hyatt Baha Mar

Buy Now Crafthouse by Fortessa Coupe Glasses, set of 4, $47.96

Ingredients
12 oz SpikedSeltzer Valencia Orange
Splash orange juice

Instructions
If you're not super into bubbly, try this spiked seltzer alternative. Combine with a little orange juice and serve chilled.

Buy Now Monogrammed champagne flutes, set of 2, $39.96

– Courtesy Manor, at Hilton West Palm Beach

Buy Now Moet & Chandon Imperial Brut, from $32.99

Ingredients
.5 oz CÎROC Apple vodka
.25 oz elderflower liqueur
.25 oz champagne

Instructions
Combine vodka and elderflower liqueur in a shaker with ice. Shake well and strain into a champagne flute. Top with splash of champagne and garnish with apple slice.

Buy Now CÎROC Apple Vodka, $21.99

Ingredients
5 oz Veuve Clicquot Brut Rosé
.5 oz Belvedere Vodka
1 oz raspberry puree
Raspberries and blackberries for garnish

Instructions
Combine all ingredients but champagne in a shaker. Shake and pour into prosecco glass. Top off with rosé and garnish with raspberries and blackberries.

– Courtesy WET, W South Beach

Buy Now Veuve Clicquot Rose, from $49.99

Ingredients
3 oz orange juice
3 oz Stella Artois Cidre

Instructions
Pre-chill a wine glass with ice cubes and discard the ice before pouring in the co*cktail. Pour the Stella Artois Cidre over the orange juice and serve.

Buy Now Stella Artois Cidre, from $1.69